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  • Probably my favorite meal on my trip to Montreal. Amazing food, a taste of Cambodia. Touring the neighborhood, we decided to try a different cuisine of food, since there are barely any Cambodian restaurants in New York. The decor is magnificent, quite beautiful. The menu was very complex, with numerous Cambodian specialties, bits of Asian fusion incorporated. There was one guy who waited all of the tables, which at most on a Monday night, was 10 tables. Plus, he managed the register, delivering the orders to the chefs, and pouring the wine. Plus, he is really friendly and social in both French and English. The variety of food is extraordinary. So are the prices. Very reasonable, entrees ranging from $10-20. We started off with the fish cakes over crunchy noodles. The fish cakes had slight spice, the perfect temperature and perfect heat for an enjoyable appetizer. They looked amazing and had great consistency. They tasted so good!! Served with a cucumber sauce, very mild. For the main courses, we got Thai glass noodles with beef, the birds nest with chicken, and a chicken with peanut sauce. The Thai glass noodles had great flavor. The noodles were so skinny and when you picked them up, so many came out. That was the only negative thing I could say. They are easy to separate because they were cooked properly. The beef was very tender and added flare to this perfect dish. Served with vegetables as well. A birds nest is crispy, skinny noodles handcrafted into a bowl shape, filled with your choice of protein. We got it with chicken and vegetables. The chicken was amazing. The vegetables weren't overcooked, very delicious. The beauty about the birds nest is how the noodles start to cook when sauce is applied. So towards the end of the meal, the noodles went from crunchy to smooth. The chicken with peanut sauce was the most creative meal. They consider the sauce to be peanut butter, but it's just peanut sauce. The peanut sauce had so much flavor, with so much expertise in making it. The chicken was really good. Served with steamed rice, which was great. Also served with spinach, but it must have been dried, since it became crunchy. Really awkward taste, but really good. No too much salt. A perfect meal and I will come back.
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