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  • Ok, I liked the look of the place and the menu read well so we gave it a try. Uh, the totopos were not totopos, they were nachos. The pozole, which was the soup of the day was watered down, (the broth was not not dark red/brown as it should be) and there was a giant lump of shredded cabbage that was way overcooked taking up the majority of my bowl. What little soup I did try gave me diarrhea later (thanks Casa Renya.) The chorizo taco was the type of chorizo meat that comes in the plastic tube (like Jimmy Dean) and is greasy, dyed red, cheap product. My husband had the enchiladas and didn't finish them but was burping up canned red enchilada sauce for the rest of the night. Ugh, I don't know who thinks this is good mexican food. You are crazy! I lived in SF for 15 years, I know good mexican food and this was not it!
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