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  • This is the place! Haven't been to it in over 25 years but still as good as ever. They have perfected the recipe of smoked meat. Get the fatty one! The coleslaw is a great accompaniment to the sandwich. With the pickle having a bearable level of saltiness compared to some others we have tried. Service is efficient. Old style dinner is charming. The sandwich guy (prep guy) serves up the classic grumpy but trustworthy butcher look behind the counter. The cherry coke is the top of the cake if that is your preference. We came at 3:00 so didn't have to wait too long in line as the lunch crowd was clearing out. Will be back definitely. And hopefully not wait another 25 years!
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