Food was phenomenal. Not a single complaint or issue with any of it. Seriously, I don't think you could go wrong with anything on the menu!!!!
The kitchen is an open kitchen in the center of the restaurant so I was a little worried we'd walk out smelling like char-broil, but that exhaust vent over the hot coals grill did the trick and you don't even smell the food cooking AT ALL so no worries about having to re-wash your hair to de-stink.
Food is served tapas style and delivered as it is ready. We were looking for a relaxing, celebration dinner so this style of dining was perfect for us. We spent 2 hours at dinner.
Service was spectacular and the management team was visible and attentive to every table. And I'm talking more than just the fly-by, "everything good?" you sometimes experience in chain restaurants. Ken was our waiter....ask for him....you won't be disappointed!!
It's not what I would describe as "intimate" dining exactly because the music is techno-peppy, but the lighting is fairly low, we didn't feel crowded up on other tables and it wasn't loud so table conversation was definitely do-able. Go a little earlier (before 8) and it's even quieter....crowd definitely picked up starting around 8ish and so did the noise level a bit.