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http://data.yelp.com/Review/id/w_QRF4XktXWE97eE4nOyXA
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rev:Review
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type
rev:Review
dateCreated
2010-12-12 00:00:00
(
xsd:dateTime
)
itemReviewed
Underground Kitchen
http://www.openvoc.eu/poi#funnyReviews
0
(
xsd:int
)
rev:rating
4
(
xsd:int
)
http://www.openvoc.eu/poi#usefulReviews
3
(
xsd:int
)
rev:text
Space: They did a nice job updating the old space. The only weak spot with the space is the table layout. The seating is a little awkward and the back room can get loud and drafty, especially if people are leaving through the side-door. Service: Service was good. Server knew the menu pretty well, was friendly and quick. The staff forgot a salad we ordered but it was not an issue as they quickly removed it from our bill and offered to make it for us at no charge. Food: I was impressed with the menu. They had a variety of small plate items that all seemed interesting, good salad options and a handful of large plate items that seemed to be focused on specific items. Highlights: Pickle plate - this offered a nice variety and it was pretty cheap. The beats were the highlight. Meatballs - three meatballs w/ some toasted bread. The meat was very flavorful and the sauce complimented it well. Pork chop - great flavor and came w/ some really good macaroni and cheese. The greens it came with were kind of plain. Value: Overall price was reasonable and we left happy at under $100 for 2 people. That included 3 appetizers, 2 glasses of wine, 2 entrées and a dessert.
http://www.openvoc.eu/poi#coolReviews
0
(
xsd:int
)
rev:reviewer
Justin
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