Ate here on a Saturday night and the ambience inside the restaurant was exciting with the cooks grilling the meats on the right side when you first enter. We sat on the second floor which was quieter than downstairs. We ordered 3 sushi tapas and 3 meat tapas with prices ranging from $7-$30. We got the Rainbow bowl, salmon belly nigiri, spicy hamachi crispy rice roll, wagyu tartar, robata chicken livers and robata pork belly.
The sushi dishes were delicious! Fresh fish and beautiful presentation. The wagyu tartar was over seasoned and was way too salty for our taste. If you have a great piece of wagyu why kill it with all that seasonings?? The robata chicken liver was undercooked and pork belly over cooked. I would come back for the sushi but not robata.