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  • I've used Baker Wee twice for cakes... I used them for my birthday cake last year, and this year for my wedding cake. I asked them to make me a cake based on one I saw online. I provided the base plate and flowers/topper were added later by my mother-in-law. The top tier was red velvet, and the bottom was white cake with butter cream frosting. They were very good about their communication. Unfortunately, they kept wanting to know what I wanted as far as freezing b/c we had a two-hour commute to Sedona... I know nothing about what freezing cakes does for its taste, etc. We did a Saturday pick-up, and I don't think they ended up freezing the cake. It traveled just fine. My only complaint about the cake was that the red velvet had a bitter after-taste, but the white cake and frosting were absolutely delicious! They put support dowels in the cake, but nothing on top to actually support the toppers, so they sank in the middle a little bit. I am not deterred, and will continue to use Baker-Wee for my cake needs. Also, when splitting the cake cost (making payments), be aware that you will pay tax on it every time. I attempted to pay off the cake so that I had a flat fee of $50 due, and ended up paying an additional $4 in taxes, which was unexpected. Their cookies are delicious by the way!
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