About: http://data.yelp.com/Review/id/w5yis6vPaW2y3w9mGfRVgg

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About: http://data.yelp.com/Review/id/w5yis6vPaW2y3w9mGfRVgg Goto Sponge Distinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-07-01 00:00:00 (xsd:dateTime)
itemReviewed	Pizzeria Bianco
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Fantastic but overrated (obviously). If you closed your eyes, any other quality neapolitan brick-oven pizza joint will hold up just the same. Any proper pie done properly at a piping 800-1000 degrees will be proper pizza pie. Go once to say you went and go twice because it's delicious. Just don't go a third time - please, that's just desperate.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Matt

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