I was skeptical about going to a new restaurant in the same location where multiple bars and restaurants had failed but I think this place has a fighting chance. The decor is nice and the bartender made a great old fashion. The food was also of good quality and tasted great. We had the bone in ribeye and I'm looking forward to going again. The only downside was there was a smell to the restaurant that I think has been lingering since nozzle heads was there.