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  • Dirty place: There was raw meat juices on the serving handles of the meats, good on the floor, and grease on the floor in all areas of the dining room. Employees were visiting with each other when they could have been cleaning to possibly prevent someone from falling from stepping in grease. I asked if the noodles were made with buckwheat, since that's what udon noodles are supposed to be made with. (I asked because some places use a combination of wheat & buckwheat flours to save money.). Our server didn't know, so she went & asked 2 other employees. One didn't know & the other one had her tell us that they are made with buckwheat flour. They weren't. In fact, they were just regular wheat noodles in the shape of udon noodles - no buckwheat at all. There was no shrimp, but fish in the bin labeled shrimp.
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