4.3-ish stars. A little expensive and a little sweaty (no A/C??). But the service was more than on point and the food was clearly prepared in-house. I believe the place is supposed to take on a North German Theme (think Hamburg).
Had the 3-sausage plate along with the personal-sized cured meat board (ie. without the cheese and the boiled eggs) which came with house-cured salami and a house-cured sausage. Both were excellently delicate, had a strong porky flavour and the sausage was clearly made in a proper sausage casing. They also had a purple "beat butter" and really coursely-ground mustard. I probably asked for way too much of both...
The sausage from board reappeared on the sausage trio entree, and was definitely the standout of the three. It had a nice sweetness to it. It was paired with with potato rosti (or cold potato salad, if you so choose) and house made pickles.
Beer selection was unsurprisingly German, with local brewers' takes on German styles but most things readily available at the LCBO (no Schneider-Weisse though :( ).
I think I overheard the owner say that they are going to try and incorporate more wild game like deer, possibly rabbit onto the menu.