Me being a business owner I hate when it comes down to me righting a less than perfect rating but do to mis-management it needs to be said.
The restaurant it self needs a good cleaning getting run down even to the point where I look for the rating from the city. very cautious ?
second for a breakfast place to be out of
Asigio cheese bagels, fruit cups, and hash browns ???? really fry's is literally 200 ft. away why don't you go shopping other than tell customers you are out of common breakfast staples.
And even worse you acted like it was a common thing ???
Now for the bagels you got to lose the name gourmet because 5 years ago hell ya
today OOHHH NNOOO maybe try toasting it a bit longer because this was not good no crunch just dough in your mouth thinking do I really want to swallow this and I didn't picked out the ham and egg ate that the other was supposed to have bacon but got ham on that one to all I could guess was they were probably out of bacon too.
Tip to owner you had a good thing going but as owners we cant get complacent and comfortable what worked years ago wont withstand poor- and lazy operating requirements
all I see in the future if you continue like this is a sign in the window space or restaurant for lease
Good Luck Rick