I been waiting almost 5 months to eat here and had my mind SET on the homahawk wagyu steak. Can you imagine the pain i felt when i asked for it and the waiter said we are OUT of it at this time? Are you serious? A top notch steakhouse should NEVER be out of anything and especially on a saturday night.. I had to settle for a bone-in ribeye which was good but NOT a wagyu. The VIP cocktails were excellent which is vodka infused with pineapple for $14 bucks each! We even met a nice couple who offered me and my date another round which was awesome. We had a crab cake not cakes, you only get 1 for $20 dollars. Also the lobster mac and cheese which was great and the Maque Choux Corn also very good! The ribeye was nice and tender, but not a tomahawk damnit!! Truffle and bone marrow butter are EXTRA ($6-$7 dollars) They have a guy on the piano all night who is just killing it! He is a great musician. They have a big parking lot for self park and VIP park service. The bar area is wonderful with a piano guy playing. The dining rooms are very nice and clean I just wish they had the wagyu, so sad!! =(