About: http://data.yelp.com/Review/id/vMRM2jc1fkkwdF7l1VKr6g     Goto   Sponge   Distinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • I'd give this place a 3.5. I'd usually come for the egg tarts, which has flaky pastry and silky egg custard, what you'd expect from a Hong Kong style egg tart. Although their quality is consistent and great bang for the buck, I never find it to be something that blows your mind...it is just an egg tart, nothing to really hype about. I could be biased, since I generally prefer my egg tarts with a cookie base and not a puff pastry base (only option here) which dries up after it cools down. Staff aren't the super friendly mom and pop kind, but you don't come with high hopes when you see the dated, dingy decor. Other than the egg tarts, everything is what you'd find anywhere else at a Chinese bakery, nothing to write home about other than dirt cheap lunches.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 71 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software