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  • Went here for restaurant week, and they sure did deliver! The salad bar was RIDICULOUS- seriously, artichoke hearts, shittake mushrooms, roasted garlic! Holy cow, it was insanely good! Could do without the buffet style, but its restaurant week, so I'll give them a break. The main course was delicious. When that card is flipped to the green side, beware! They come at you quickly, offering you bacon wrapped chicken, filet mignon, garlic steak.. So much to choose from! The sausage was wonderful, as was the filet. Order on the rare side, because the steak tends to be over cooked. The desert was wonderful, but I was so full that it was quite difficult to finish it! I had the Tres Leches cake, and it definitely blew away my expectations. Just to note, they have a wonderful wine list, as well as very nice valet in front! Do visit!
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