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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-09-14 00:00:00 (xsd:dateTime)
itemReviewed	Hot N Juicy Crawfish
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Never having gone to the first HnJ, my brother, Katrina M., and Aziz B. decided to avoid the hoopla of the original, and head towards the second location. The interior was open and modern. Service was a bit slow, and at times, left us fending for ourselves in pursuit of bibs and gloves. As for food, we ordered a pound of the Hot N Juicy special, spicy crawfish with sausage, two pounds of the HnJ special, extra spicy shrimp - both with corn and potatoes - as well as some fried shrimp. The seafood were around $11, fluctuating according to market price. Corn was .75 cents, potatoes .60, and sausage 2.75 for half a dozen. For the four of us, we were shed blood, sweat, and tears from the meal (perhaps not the first, but you get the picture). When they say Extra Spicy, they mean it. But the crawfish was good as a commodity (necessary for a first time). The shrimp though? That's where it's at. Succulent, packed with flavor - those babies were my favorite. As for its fried counterpart, the cornmeal breading was a bit overbearing and fully encompassing. It didn't stop us from devouring it as refuge from the spiciness of Extra Spicy. For about 60 dollars, this was more than enough among the four of us. I love the idea around HnJ - communal and casual eats. Good food around people who love you despite your barbaric eating habits. As for the technicalities of a restaurant, service could be better. But I don't expect much from a place with plastic tablecloths.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Diana

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