When I was about to leave Champaign for Chicago, my boss and I went on a culinary tour around Chambana and Silvercreek was on the top of our list. She was raving about the Sunday brunch and they were right, it was so so good.
There's an egg station if you want your eggs custom made. Then there's other fancy meats, fish like whole smoked salmon, pastries, and of course, desserts. The price tag is expensive for the Chambana area but the food selection will all be worth it. This is a must do for anyone in town.