Second time I've been here. First time was for lunch by myself, loved the Mongolian beef so much had to bring the wife.
We had the spicy beef bowl, braised pork and the chicken skewers(6 total half spicy half not).
I enjoy spicy food quite a lot and thought that would just add to everything here, sadly I was horribly wrong. They seem to just chuck spice on top of what they would have already made to make it "spicy". The end result is a layer of uncooked overly spicy crust to destroy your tongue with every bite.
Worst thing is the food is actually really good, but when your first bite burns your tongue out you might as well be eating rice pudding.
In summary, delicious food just run away from anything spicy... They don't know how to do spicy right.