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  • Mmmmm mmmmm mmmmm. OMG. Where do I start? When I was little, we lived next door to an old Italian couple. The wife would cook "gravy" every week and once in awhile she would invite us over to have some pasta and gravy. Well, let just say, eating pasta at Giuseppe's was like visiting my childhood all over again. I hadn't had gravy like this since I was a kid. This place was so good that I went there two days in a row last week. The menu is very simple and the pasta is cooked to al dente perfection. On my first trip, I ordered chicken parm with a side of mostaciolli. The second trip we tried the Pasta Alex which was very good and the Italian sausage. They made up plates of spaghetti with butter and parm for the kids. It is very kid friendly. And on the way out, my kids were given complimentary Italian ices from the owner Pasquale. Love this place!!!! Oh, and it is BYOB!!! :)
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