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| - So first of all the food is just amazing!!!! I'll go ahead and put that first because, honestly, that's where all the stars are earned. I had the pork belly Benedict and it's by far one of the best I've ever had! The flavor was phenomenal and I HIGHLY recommend it!
The service I wish I could see say the same. It took almost 10 minutes to be acknowledged by our server today. I get it, it's Sunday brunch, they're busy, but as someone who used to serve for many years, how hard is it to say, "hi guys, I'll be right with you." ??? That alone takes a star away automatically for me. Other than the slow initial greeting our server was not very attentive and hardly checked on us, she didn't even check on how our food was. The numerous bussers roaming around checked on us more. I'm super laid back and would never complain to a manager about something so trivial but a lot of reviews mention the lack of actual servers on the floor. It seems like a place as busy as this, and being a "turn & burn" breakfast/lunch spot they would have at least one more server. The faster people get acknowledged, orders in, they eat, and pay, that's another table sat and money in the server's and restaurant's pockets. Seems pretty simple.
It's pretty far from us, we live in the southwest, but I wouldn't be opposed to the occasional drive for the pork belly! If you aren't pressed for time I definitely recommend this place for brunch.
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