My wife and I went here for restaurant week. I was disappointed that the option that you see on line is the full menu, which was not the case. I didn't lower points for this though as having a full menu would be pretty trying during restaurant week. None the less the food was pretty good. I had the veal and calamari- my wife had the eggplant and wilted romaine. We both had chocolate torte. I was stuffed when it arrived but somehow found a new will to eat when it arrived, melting in mouth with each decadent bite it was excellent.
Overall I thought this was a good value. The shortcoming: The veal was slightly overdone and the calamari was a tad greasy. The potatoes we dubbed potatoes and marzipan, as they were a sticky and lack luster.
The service was very good. The waitress checked twice as we were having our appetizers to ensure the entree didn't arrive while we were still eating.
I had a hard time deciding between 3 and 4 stars. The overall evening and experience was excellent, but there is some attention to detail of the meal that should be addressed.