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  • The waitress was nice and that's about it. The whole time I had to watch the guy who was inspecting the food that came out, literally scratching his head and wiping his nose. It was gross. My turkey meatballs came out warm and the parmesean cheese was cold on top (the menu says melted parmesen cheese, unless it was the food inspectors dandruff from scatching his head every 20 seconds) The seabass was fair and the argula salad was extremely salty. My husband ordered some pizza with different types of meats on it, was soggy and drenched with cheese, too heavy. The iced tea tasted like water. I told the waitress this and she brought over some lady who was the manager, when I told her all of this she looked at me like I was nuts and just "said sorry and let me know if there's anything I could do for you." Um yeah you idiot, show some customer service skills and take off the iced teas and offer me a dessert on the house. Another thing is this restuarant is way OVER-STAFFED. There were 3 tables at 7pm for dinner time and 7 chefs and 5 waiters and 2 people hosting. Wow. Who ever the owner is, is being mis-guided and I would assume is losing some major money. HIRE A NEW MANAGER. THIS PLACE WON'T BE OPEN MUCH LONGER, IF SOME MAJOR CHANGES AREN'T MADE.
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