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  • The service here is consistently good with attentive, attractive hosts (eye candy for everyone here). I'm not a fan of their pizzas (crust is cracker thin or deep dish variants which I have never been a fan of anywhere but Chicago proper), but good garlic bread (GIANT portion size), calzones and salads/entrees. The highlight however is the pizzuokie which is fresh baked chocolate chip cookie in a deep dish pan with ice cream on top and the meat ball sub (make sure to get it with grilled peppers and onions)
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