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| - This is THE PLACE for Sunday brunch. The variety is amazing and the quality of food is top notch.
The eggs benny are made to order and I mentioned to the chef that I should have grabbed a crab cake in order to have crab cakes benny and he immediately sent a fellow to crab a cake and right away I had my crab cakes benny. I was totally impressed. I had the delicious lamb chops, prawns in some kind of garlic lemon sauce - very basic but very, very good. There were salads galore, marinated mushrooms, etc.etc. I could go on and on but there's just too much to list. The desserts were so good, especially the Bananas Foster. Had to split that, unfortunately. My heart was willing but my stomach said, "no way!".
It isn't inexpensive, by any means, but I suggest that one eat very little the previous day and nothing the day of the "feast". It's a treat but you certainly leave feeling like you got your money's worth, or close to it, because it's hard to eat that much food as it is a bit on the pricey side.
Anyways, this is the brunch to attend and I will also mention that my vegetarian friends would find plenty to eat as well. The service was second to none. Great experience all around!
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