Overall 1.5/5.
The table we were seated at was visibly dusty/dirty along with the inside of our water glasses which was sticky.
For our appetizers, we ordered fried calamari which was disappointingly store-bought and bruschetta which was okay as far as bread and diced tomatoes go.
For our entrées, we ordered a Pasta Pescatore (seafood pasta) and Agnolotti Della Grotta (three-cheese ravioli). The pasta was below average overall - I wish the shrimp had been de-shelled. The mussels were cooked correctly.
However, the ravioli arrived stone cold and had to be reheated as per our request. Flavour-wise it was bland and rather disappointing. It was essentially eating cold pasta in a warm "vodka rosé" sauce.
In terms of service, the staff were friendly but our entrées took about 40 minutes to arrive on a not-so-busy evening.
Overall the experience was subpar for an "Italian" restaurant.