Why is it, the more expensive the restaurant, the smaller the food portions? This may be the most gorgeous looking restaurant I've ever seen, but like many super high end places, this restaurant left us needing to stop for sliders on the way home after spending big dollars on a tiny piece of fish. I know that places like this thrive in some locations, and all the best to those who are into that sort of thing, but as an investor, I wouldn't put my money in Paralia if asked. Way out in the east end at Woodbine Beach they are not going to draw the high rolling out-of-towners who stay at the Royal York, Trump Plaza etc. and local big spending Toronto diners will also likely stick to downtown where there action is. Don't get me wrong however. The owners did the right thing to trash the old and grungy Boardwalk Pub with it's cheesy molded plastic chair/table combos on the patio (like Tim Horton's décor). But they went too far to the other extreme on the restaurant scale. My prediction is that Paralia will transform again over the winter of 2014-15 into a nice looking and comfy place where you can get a chicken souvlaki plate with rice and Greek salad for 20 bucks. Then the place will be packed. A final word of advice to the owners: don't forget, when you serve the Classes you eat with the Masses. And vice versa.