Rockbottom? What can I say. Hmmm. Don't throw rotten vegetables at me please. Okay, I'll say it: it felt like an upscale Applebee's. Everyone was helpful and friendly; we didn't even mind the 20 minute wait (at 5:30 PM?). Did not care for their IPA. I love beer and only drank maybe half - tasted more like a Lager to me. Wife's soup was barely warm but she said the flavor was good. My Santa Fe Ranch Chicken Salad was just okay. Some of the lettuce was a bit limp and slimy. I did like the deep fried Jalapeno rings on top. Our waiter was really good but smelled heavily of cigarettes. Our glasses never went empty and he even packed up our leftovers and bagged them. I think trying to run a good brewery and restaurant at the same time is a tricky operation. Sometimes one may suffer to highlight the other, or both may be slightly diminished as the operational focus is spread thin. A-OK but not great. Go at least once and decide for yourself.