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  • I ate here Wednesday night for a belated birthday dinner for my brother. It was a party of four, we made reservations for 9:30pm & came in an hour early to see if they could accommodate us earlier. Unfortunately they were still busy, but we were seated by 9:15. The atmosphere was nice, most of the tables had enough space between each other so you can have some privacy without hearing the conversation of the table next to you. We ended up getting a nice booth along the wall across from the entrance. I decided to get the English cut, with the cream of cauliflower soup & mashed potatoes. My family shared the spinach & cheese dip for the appetizer, along with the complimentary warm bread & butter. The spinach & cheese dip was good, small chunks of artichoke & not too thick/creamy. The cracked bread that came with it tasted similar to skyflakes crackers [to all the Filipino ppl you know this is not a bad thing! haha]. The cream of cauliflower soup did have a thick texture, & I told myself I wouldn't finish it all because I knew I wouldn't finish my steak, but I ended up cleaning my bowl. It was really tasty! By the time I got my English cut, I was full. I was sad because I knew I wasn't going to finish it, but I did have one of the three slices in my belly :) My prime rib was good; cooked medium well, tender & flavorful. The mashed potatoes were good, I just think they added so much butter I wasn't use to it. Service was decent, the busser got us our drinks right away & refilled our drinks just before we would finish our water/sodas. Our server told us about the soups of the day & the specials they had, but he was obviously reciting it his last time for the evening so I'm sure he could care less :P I wasn't butt hurt about it, but he was friendly & happy after he told us about the specials. Yaay!!
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