i go to pastry shops like it is my business. and as a result, i find that i am always hoping for the best and ready for the worst. case in point at mamie clafoutis.
cool interior; open kitchen, wood panels, etc. the ordering process is someone confusing as people from behind sometimes move to the counter and start ordering.... *shrug
love the upstairs area complete with seating, restrooms, and more seating!
the pastries or croissants were very disappointing. edible, these almond and pistachio croissants were, but they didn't have the crispy exterior and soft buttery flaky sheets of dough that exist with the best croissants on this planet. as such, another pastry shop, another disappointment. overall the plethora of seating and pleasant staff push this up to a 3 star.