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  • Service was very good and it doesn't have a nice atmosphere, those are my only positive comments. We had the bread board, southwest chicken salad, and fish tacos. Everything was bland. The salad said it had peppercorn ranch- I have had regular ranch dressing with more flavor. The chicken was in big hunks off the grill with no seasoning, just a very boring salad. The bread board seemed good at first, but as soon as it cooled off the bread turned rock hard. The 4 dips- nothing to remember- mascarpone was runny and flavorless (claims to have lemon in it)- the mustard dip had a funny taste, and the cheese dip was ok, but cooled very quickly, and the 4th dip was tomato or red pepper or something- ehh, again nothing to remember and not sure why you would that on bread. Menu doesn't even list this as one of the dips (looking at menu later, it shows this dip coming with a different menu item)- it lists shallot butter which we didn't get. There was raisin pecan bread- and since there was nothing to dip it in- I asked for butter, so the waitress (who again was very good) brought herb butter (with green herbs, so no, not the one we were supposed to get- the shallot one), thinking she was being kind, but again I don't want a savory butter on my 'sweet' type of bread (that may just be a personal thing). The first tacos were very large, but again the person eating them in our group reported they were very bland. They also has lots of flies in there- but this was more due to rude customers standing and holding front door open- not sure why given it was 105 degrees in the middle of the afternoon- however, the staff did nothing to stop this woman, so we had to keep shooing flies away.
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