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  • We went here this past Sunday, Nov. 1st, 2015. 22 customers and one waitress? Then it grew to 32 customers and one waitress. We ordered chowder and fried cod, with Fries and coleslaw. The chowder wasn't very tasteful It very bland. The fish was good & hot. The fries were luke warm. The coleslaw was ok. The place has been around since 1985. It needs a make over, more help and other tenants in this lonely empty plaza. It's too bad, because the idea of fresh New England fish in an area of 1.5 million potential customers is a good idea. It just has to have good management.
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