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  • I still love CIAO. i made a reservation for Friday night and it was packed as usual. Check in was pretty smooth. We were able to get a table quickly upstairs, away from the crowds near the kitchen. That was a bonus I suppose. Our waiter was really friendly...he was on top of everything despite how busy it was. We had the carpaccio for appetizer, i had my usual- the prosciutto panini --and we also had the diavola pizza....For dessertwe tried gelato and the canoli but the desserts are not the highlight of this place. Will not get them next time...
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