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  • My go-to place for squash curry - THE GOD OF ALL FOODS. The portions are large enough to split, but don't. Keep them as left-overs to experience the magic the next day. Also good for: just about anything. Other favorites: spring rolls with shrimp (they have the most delightful peanut sauce), mango curry with chicken or tofu (curry with large pieces of mango and pineapple), mango sticky rice! Avoid: kang gai, a coconut-based soup with chicken and mushrooms. It's often strangely and disconcertingly oily. Delivery also takes a bit longer than they claim.
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