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  • With the sheer volume of outstanding restaurants in Vegas, Woo is not a restaurant we would select. But with a free 3 course meal curtsey of The Palazzo we thought we should give it a shot. Well things were mixed. To start, they have a $25 corkage fee. Not unusual in Vegas but at least you would expect an outstanding wine list. Woo, not so much. A very small list with some decent wine but greatly overpriced. As a positive, they did provide decent stemware. Onto the service. I would say our server and the man bringing our food provided outstanding service. Friendly, responsive and informed. This was a major part in them getting 2 stars from me. We had 5 dishes plus dessert. The starters were mixed. The chicken pot sticker was absolutely outstanding. The cod wrapped in butter lettuce was tasty but was overly salty and had strong candied/caramel flavors that took away from the balance. For the main course, my wife had the Kalbi rib eye. Now this was one ugly dish when it arrived but it did deliver on flavor and texture. Very nicely made and her plate was completely clean after a few minutes. I on the other hand got the wok seared salmon. This will go down as a shameful dish that should not have been served. Seared? Hardly. Overcooked to hell, yes. But thankfully before overcooking the salmon, they didn't bother to season it, or the sauce it was served on top of. So they just served me a $28 (menu price) overcooked under seasoned piece of salmon. This alone takes away at least a star. Oh to add extra nothing, they topped it with tasteless tempura shrimp. I don't even know how they figured out how to serve something with no flavor. The servers, pot stickers and rib eye lead me to believe with some help they could pull off a nice meal, hence 2 stars. Hopefully they'll pay attention and get help. I just saw that another yelper said the restaurant closed as of Sunday May 16. The day after we ate there. Maybe just mailed our meal in.
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