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  • This little restaurant is a bit out of the way, but it's definitely worth discovering. The service is extremely friendly and the food was really tasty too. You could choose a 2 or 4 course service at different price points. We started with a soup of the day or salad followed by an appetizer, main course and dessert. My crab ravioli was fantastic! It was rich and flavourful. On the other hand, my husband's snail flammekueche was pretty light. My fish of the day was a huge plate I could barely finish. My husband's bison plate was also spot on. For dessert, I really loved my husband's apple tarte tatin. My death by chocolate dessert was exactly as described; decadent and excessively chocolatey. We thought that the table d'hote was very worthwhile and the food was very well prepared. We would be happy to return in the future!
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