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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-10-01 00:00:00 (xsd:dateTime)
itemReviewed	Cucina Tagliani
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Well I am disappointed to report that our most recent visit unfortunately had some negativisms. This used to be one of our favorite Italian restaurants to frequent. First, the manicotti filling was a very discolored brownish-grey which I really suspect to be a sign of old-aged food. The pasta tubes were very tough too (another indication of serving old or possibly microwaved food). The waitress was hit and miss, meaning absent when needed, and somewhat awkward and invasive when present. She even neglected to box up my wife's leftovers as requested. I guess we'll have to personally supervise that simple task in the future to ensure it gets done completely instead of believing the waitress when told it's been done (multiple boxes). The restaurant wasn't really busy at the time so I fail to see the reason for all of this. All in all, I have to say this is my most lackluster visit yet. I sure wished this was just a fluke (though the manicotti at our previous visit at the other location was nearly identical, so maybe quality is on the steady decline here). Sorry Cucina Tagliani, as much as the fond memories of great food brought me in to your abode, your quality and service sure seems to be very noticeably slipping southward recently, and consequently it may eventually drive us away. 2 stars for you, but it wouldn't take much more to push that down to 1 with my family saying adios, and exploring other Italian restaurants to fulfill our love for good food.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Dan

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