I went there last night with my friend. We already had an early dinner, so we just wanted to have couple appetizers and enjoy the views from the patio. Our server Jeannie recommended the fillet mignon sliders (that was a great recommendation) and we also ordered the Brussel sprouts and the upside down cake.
The fillet mignon sliders were so juicy and almost melt in your mouth. The Brussel sprouts had a nice charred and a great caramelized flavor.
The dessert was not as much of a wow, but maybe because the appetizers so great that our expections got too nigh!!!
I would have given a 4 star review if it wasn't for the amazing job the staff did. Oh and the manager was also making sure that we had a great experience. I will definitely go back.