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  • One of the best food festivals in Toronto. Well organized, great vendors, and very enjoyable event. I went with a small group of friends and we had a great experience. I liked that there were set times to attend, this way it was not overcrowded and the lineups for food was very reasonable. Also, it was cashless so they only accept credit card which makes payment nice and quick. Most restaurants had dishes from $10 to $12, and a big platter option at a higher cost. What attracted us to come was the list of participating vendors. Some highlights for us included Aburi Sushi from Miku, Porchette Panini from Bar Buca, Grilled Chorizo Verde and Piri Piri Chicken at Bar Isabel, Buttermilk Fried Sammy from Nota Bene, Taiwanese Fried Chicken from Kanpai Snack Bar, and Brisket and Ribs from Barque. There were many more vendors that I wish I could try, but was too full.
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