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| - We went straight to the buffet right after our flight landed in Vegas to fill our empty stomachs. We expected the wait to be at least an hour long but surprisingly we were seated right away for a table of 2 at 5:30pm on a Friday. We heard lots of great things about this buffet and as it's a little pricier than most other hotel buffets ($57.99 + tax per person for a weekday dinner compared to something like MGM's buffet for $29.99) we expected the best selection and quality. They have a large selection of seafood such as hot and cold offerings of crab legs already cut for you so you don't need to spend time cracking them open, crawfish, and oysters. This is the only place I've been to where the crab legs have been conveniently cut open and with their drawn butter it definitely helps with the consumption of large amounts of crab. We weren't a big fan of the oysters as they didn't tend to be that meaty and it was easy to get pieces of shell when slurping them. They have a large meat station that has a variety of meats like prime rib, beef brisket, and spicy pork sausage. The prime rib can come dripping with blood depending on the cut they give you and the spicy pork sausage was mind-blowingly spicy so beware. They had a spinning taco stand where you have someone making fresh tacos with three different types of meat. The tacos weren't anything to write home about and it consisted of either pork, chicken or beef filling and two round small layered soft taco shells heated on the spinning grill. The sushi offering wasn't the best with just 2-3 types of rolls and tuna nigiri. They also had a soup stand where you could get pho noodle soup or ramen dish as well as dim sum type foods such as the dumplings, again nothing too special here as far as quality if you compare it to a stand alone pho or ramen shop. Easily the highlight of the buffet for us was the dessert island. They were fully stocked with 4 different flavors of macarons, chocolate covered strawberries, gelatos, cake pops, many different fudge flavors, colorful cupcakes and small cakes and cookies and even a thai ice tea with boba. The service wasn't amazing as our plates were cleared after the first time but we didn't see the server again after that. Our table slowly filled up with empty used plates. Overall the selection is great and the ambiance is nice but we're not sure we would choose it again over a different buffet especially one that's half the price.
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