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  • My friend and I decided to visit Wilfrid sur Laurier because it was on our to-go-list for a little while. We went at around 11 am on a Saturday and surprisingly, we were the third customers there. I thought there would be a line-up just like other brunch places but there wasn't! When I looked at their brunch menu, I seriously didn't know what to order. There wasn't anything in particular that interested me to be honest. However, their lunch and dinner menus seem to be more interesting for me! At first, I wanted to order their "Salmon gravlax, buckwheat pancakes, scrambled eggs & fennel salad" but one of my friends said she didn't find it that good. She said only the pancake was good in this dish, so I was reluctant to order this. This same friend also tried their "Breakfast salad: poached egg, pork belly, small lettuces & parmesan" and she said the pork belly was really "soggy and greasy", so I wasn't sure if I should get it... I finally settled down for their "2 eggs, chipolata sausage, crispy polenta, romesco sauce". The dish was beautifully plated but it was overall pretty dry. The sausage was plain and dry (it is not comparable to Taiwanese sausage, which is seriously one of the best sausages in this world! I would definitely recommend anyone who hasn't tried it to try one some day!) There wasn't anything that wow-ed me about this dish.... I've had better dish elsewhere. However, my friend's "Challal French Toast, caramelized apples, caramel sauce" was AMAZING! It was so fluffy (that I'm gonna die)! I really liked how the outside was a little bit crispy while the inside was so soft! I thought this dish was going to be really sweet but it wasn't! The amount of sweetness was right and the French Toast was just perfect. This dish is a must at Wilfrid sur Laurier! I highly recommend it! Overall, I would give them a 3.5/5 because the service was great, plats were Instagram worthy and their French Toast is to die for! I would definitely go back for their French Toast!
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