I like this place. I really do. Yes it's a huge honkin' donut with imaginative flavours, but it really does rock.
Former top chef for the now-closed St-Germain resto (when he left, it pretty much went downhill and closed), he apparently got tired of the dinner routines and played around with donut recipes galore... and then promptly hit it outta the park.
The Maple Bacon is simply outstanding, as well as the chocolate mixes, the original Jelly and so on. A bit pricey, but when compared to cupcakes, definately a sweet bargain. ANd they have plenty of ways to hook people in from young to old (check out their free storytime for kids on tuesdays).
Their selection might run out at any time, but do your best to try it out and bring the milk!