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  • For a suburban chain establishment, Mitchell's is a big step up from Red Lobster. They have a sizable menu of fresh seafood with relatively creative recipes and multicultural inspiration. They also have great complimentary sourdough table bread. Food tends to be more buttery than necessary. My one major complaint is that their cocktails are TERRIBLE. For $10 a cocktail should not taste like a watered-down cheap mix drink. I ordered the "pomegranate cosmopolitan" and asked specifically for it to be "not too sweet," and it came out tasting like daquiri mix and even had sugar around the rim.
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