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  • I went to Blue Point Grille a while back before seeing "Wicked" when it was in town. I definitely recommend making a reservation because it's usually full, especially on the weekends. We sat upstairs which I enjoyed because you're able to look down and see the entire restaurant. Our service was great and our water glasses were never empty. I started with the Caesar Salad which I thought was great, especially because they added a twist and put kalamata olives on top. For my entree, I had the scallops. I believe that the truffle brown butter really made the scallops shine in this dish. It was paired with some other vegetables that accented the scallops well. If you have a special occasion coming up or have a reason for a great dining experience, i'd recommend trying this place.
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