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  • I really enjoyed the Customshop. The service was great and the atmosphere was pleasant. I had a glass or 2 of the red the waiter recommended and was happy with the selection. For starters I had a Kobe beef carpaccio with homemade flat breads, micro greens and fresh grated horseradish on top. I would order it again in a heartbeat. Although I might ask for more horseradish since I am rather fond of it. Main course I had a braised short rib along kale sauteed with maitake mushrooms. The plate was garnished with a small drizzle of a balsamic reduction. The beef was very tender. I did not have to pick up my knife once. The kale was not at all bitter and not overcooked. I like seeing kale on a "trendy" menu. I would order this again as well. I tried my friend's salmon that was crisp seared on the outside and juicy in the middle. It was served over a cream sauce that I think had a touch of marscapone in it. It was nicely done even though said friend ordered it medium-well and not my normal rare or med-rare. =) For dessert, I have to admit, I skipped since Elizabeth Creamery is right next door. This place is not known for massive portions. I was satisfied when I left. Not stuffed which was good. It is pricey but the relaxed atmosphere and tasty food make up for that. It is near the top of the list when I get to take out business associates for local flavor.
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