Came here for dinner a few days ago. Ordered two dishes from the "create your own set dinner" menu - the braised beef brisket and tendon bowl and the soft scrambled eggs with seafood. Came with house soup (???) and dessert (??? and orange slices).
The braised beef was very good, if not a bit oily. The brisket was fall apart tender and the tendon was perfectly cooked - not too mushy and not too crunchy. The inclusion of snow pea shoots was a bit of an unexpected choice of vegetable (I would have expected a root vegetable, like carrots or turnips), but the snow pea shoots ended up being a nice counterbalance to the rich braising liquid.
The eggs were a bit uneven, with some parts being of perfect consistency and the other parts being a touch overcooked. The seafood (shrimp and scallop) was plentiful and tasty. My only complaint was that the eggs were quite oily (but it's kind of to be expected with this dish).
The house soup was a traditional slow cooked carrot and green turnip soup with preserved mandarin peel and the dessert a standard mung bean soup.
Service was on the slow side and they were stingy with the tea leaves.
Prices were reasonable.
Overall an OK option for traditional Cantonese food for local residents... but there are better options if you go more west and obviously WAY better options if you're willing to go all the way east to Markham/Scarborough/etc.