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  • Hands down my favorite restaurant in Pittsburgh! This is one of the few restaurants in Pittsburgh that would not only survive, but thrive in any major food city. Everything is prepared from scratch. The lamb is ridiculously tender. Order anything on the menu, you will not be disappointed. I like the open kitchen and the fact that there are only 6 or 8 tables in the dining room. Abdel (the one man kitchen / show!) is kind to come around to the tables and ask about the food.
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