I am torn about giving this review: This is good Kung Pao chicken, not salty for my taste, authentic by San Francisco and hotel Chinese chefs standards. It had chiles that look like fried prune skins, good peanuts, onions, lots of chicken, baby corn, pieces of oyster mushrooms and a veggie that I didn't recognize. Now I have never been to China but I don't think the rice is supposed to be mushy for fried rice. I had the lunch special which included egg drop soup and egg roll both were good. It took some time to get my order out because I didn't order ahead of time. The usual cashier was out running an errand, my guess it was the owner's daughter. He kept trying to charge my credit card and in his defense he is the chef/cook and not the cashier. I will give them another try and maybe order noodles, but I do agree with one of the other Yelpers that a Chinese restaurant should get the rice "right". The saddest part is that I did NOT receive a "happy cookie" as my niece likes to call it. No fortune cookie, my future is doomed!