With so many local residents hailing from the Islands, I feel Hawaiian eats have become a staple for Las Vegas appetites for as long I can remember.
What I like about Braddahs is the taking of a familiar formula (I prefer not to say Chipotle model, but it is the best comparison) and applying it to savory favorites like kahlua pig, huli huli chicken, etc. The palehu steak, which I burrito-formatted, had a wonderful sweet marinade.
The cool guys working the counter figured we were first timers and had us sample the proteins before ordering. My only gripe was the steak I ordered was slightly overcooked, falling just short of being a truly great protein filling.
As expected the portion sizes were great, and the options available to customize were stellar. I would recommend for all fans of hawaiian flavors.