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  • Inexpensive great food and a very friendly owner. I've eaten Ethiopian food all over the world and have seen a 100% vegetarian Ethiopian restaurant only one other time in Los Angeles where I found the food to be bland. Here, the food was flavourful and vibrant and the owner is super friendly and accommodating. The food can be prepared precisely to your taste and spiciness preference and special orders don't faze her one bit. I did miss not having Tej (honey wine) with my meal -- not vegan, I know, but still vegetarian. Perhaps the owner will find a source of Tej in the future. The ambiance is down-home, but we go for the food, don't we.
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