Ended up here unexpectedly on Thursday for the Grand Opening and was pleasantly surprised at what I discovered: completely unpretentious service, great cocktails and simply delicious food.
Having already had dinner, we ordered a few items (duck confit, bone marrow and pork maillard) to share. They were all delicious and the portions were generous so value was definitely there. Cocktails were also well made, but this should come as no surprise since the owners were behind Boutique Bar (winner of TO's best cocktail bar in 2013).
Overall, we felt totally welcome and loved the vibe of this place. Can definitely see it becoming a regular hangout spot, or a pre-Pravda dinner spot. Also the owners, husband-wife team Julien & Devon Salamone, and Stanley Bernard, were incredibly welcoming. I have a feeling they have another success on their hands.